Intensive 1-day course in Grow Your Own
May 22 from 10am to 5pm
€80 per person
Light lunch included
Please book you place in advance by contacting us at
E-mail: kilmaneen@eircom.net
Tel: 052 6136231
Mobile: 083 3351090

Accommodation available at Kilmaneen Farmhouse
Click here for more details

Intensive 1-day course
Saturday, 22 May, 2010
From 10am - 5pm
Light lunch included.
€80 per person.
Please book your place in advance.

Wednesday, 5th May.

A lot of topics were covered at last night's class with plenty of homework to be done over the following week!



Next course starts next Tuesday, 11th May from 4-6pm
This course is almost full now but there are still two or three places left. Book now to secure a place.




Intensive full-day courses are scheduled for the 22nd May and the 12th June.
These courses will be from 9.45am until 5pm with a 1 hour break for lunch.
Cost is 80 euro with lunch included.
Accommodation is available in our B/B and a Make Your Own cookery demonstration will be offered on Sunday morning for those wishing to have a weekend away.

Grow Your Own Courses
Due to the huge demand for our first GYO course we are now offering another course
on
Tuesday afternoons from 4-6pm starting Tuesday 4th May
for 4 weeks
€50 per person

We are also offering an
Intensive full-day GYO course
on
Saturday, 22nd June
and
Saturday, 12th June.
€80
(lunch included)


This course can be also be a residential course incorporating
2 nights B/B, 1 Dinner & 1 Lunch.
Full day's GYO tuition on Saturday
€185 per person

plus the extra option of a
Make Your Own
cookery class on Sunday morning
using GYO produce.
€40

It is advisable to book early to secure a place.

Deposit required when booking.

Introduction to

GROW YOUR OWN
fruit, vegetables & herbs

Make the most of the smallest space

Course given by qualified horticulturalist in a real garden setting

Course fee: €50 (paid in advance when booking)

To book your place
Phone : 052 61 36231 or 086 3541700
E-mail: kilmaneen@eircom.net

Course content (subject to change)
Week 1: Introduction. Soil preparation: Raised beds.
Week 2: Planting out. Planning the year ahead.
Week 3 : Pests & diseases. Poly tunnel establishment.
Week 4 : Harvesting and storing.